Yellowfin Tuna Tartare
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Recipe
- 8oz yellowfin tuna
- 1 small shallot, finely minced
- 1 tsp fresh ginger, grated
- 1 tbsp soy sauce (or tamari)
- 1 tbsp fresh lime juice
- 1 tsp sriracha (for spiciness)
- 1 tsp toasted sesame seeds
- 1 tbsp chopped scallions
- 1/2 avocado sliced
1. Chill the tuna in the refrigerator until ready to use.
2. In a bowl, whisk together the soy sauce, sesame oil, lime juice, grated ginger, and sriracha.
3. Fold in the diced tuna, shallot, sesame seeds, and chives. Mix gently to avoid breaking up the tuna.
4. Taste and adjust with more lime juice or soy sauce if needed.
5. If using avocado, gently fold it in just before serving.
6. Spoon into a ring mold for a neat presentation, or simply mound onto chilled plates. Garnish with extra chives, sesame seeds, and microgreens.